That's what I'm talking about: Chow's Lessley Anderson chats with Sandor Ellix Katz. Not only does he have an awesome moniker, he's the author of Wild Fermentation, one of the sacred texts of the Hipstavores.I'm still grooving on the pickles I made from his recipe a few months ago, but I think it's time to pick up a copy of the book too.
On the Hunt for Wild Yeast (via Chow.com)
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